Ingredients:7 chocolate graham crackers
4 teaspoons light butter, melted Cooking spray
3 teaspoons orange zest 2 tablespoons fresh orange juice (about 1 orange)
2 tablespoons Grand Marnier
1 envelope unflavored gelatin
1 (8-ounce) block fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) can fat-free sweetened condensed milk
3/4 cup unsweetened cocoa1/3 cup semisweet chocolate, melted
3 cups frozen fat-free whipped topping, thawed, plus additional for garnish
Orange zest for garnish
Instructions:1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well. 2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
3. Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Micro-wave on HIGH, 20 seconds.
4. Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired. (Serving size: 1/12 of the pie)
Nutrition:Calories 259 (24% from fat); Fat 7g (sat 4g, mono 2g, poly 0g); Cholesterol 16mg; Protein 9g; Carbohydrate 40g; Sugars 28g; Fiber 2g; Iron 1mg; Sodium 229mg; Calcium 164mg
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