Showing posts with label diet-LIVEIT. Show all posts
Showing posts with label diet-LIVEIT. Show all posts

Monday, July 13, 2009

♥Craving Something Sweet?!♥

Here's a Sweet for all you Sweeties :) . A yummy "Healthified" Cream Cheese Brownie Recipe courtesy of http://www.eatbetteramerica.com/. It taste just as good as the original recipe only with 50% less Fat and Saturated Fat! It also has 23% Less calories. So Enjoy something good without feeling bad!
Prep Time:15 min
Start to Finish:1 hr 55 min
makes:24 brownies
Filling
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
2 egg whites
1 teaspoon vanilla
Brownies
1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
1/4 cup canola oil or unsweetened applesauce
1/4 cup water
4 egg whites
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
1.
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
2. In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
3.
Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
4. Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutritional Information
1 Brownie: Calories 160 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 125mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 17g); Protein 2g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 1/2 My Pyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet.

Toodlez, Nikki

Tuesday, February 17, 2009

Healthy Sweets are Good To Eat♥

Prep: 15 minutesCook: 10 minutes! plus 3–4 hours in the refrigerator:Makes 12 servings
Ingredients:7 chocolate graham crackers
4 teaspoons light butter, melted Cooking spray
3 teaspoons orange zest 2 tablespoons fresh orange juice (about 1 orange)
2 tablespoons Grand Marnier
1 envelope unflavored gelatin
1 (8-ounce) block fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) can fat-free sweetened condensed milk
3/4 cup unsweetened cocoa1/3 cup semisweet chocolate, melted
3 cups frozen fat-free whipped topping, thawed, plus additional for garnish
Orange zest for garnish
Instructions:1. Finely grind crackers in food processor. Remove to bowl. Add butter; mix well. 2. Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
3. Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Micro-wave on HIGH, 20 seconds.
4. Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired. (Serving size: 1/12 of the pie)
Nutrition:Calories 259 (24% from fat); Fat 7g (sat 4g, mono 2g, poly 0g); Cholesterol 16mg; Protein 9g; Carbohydrate 40g; Sugars 28g; Fiber 2g; Iron 1mg; Sodium 229mg; Calcium 164mg
~LOOKS YUMMY Try It With Me :)~

Thursday, February 5, 2009

THE BITTER THE BETTER!




I LOOOVE drinking Pure lemon water! It dissolves toxins, aids in weightloss, and has even noticeably reduced the size of pimples! I simply grab some lemons from the store (pure lemon juice is acceptable) and I squeeze half of it in a glass of water and I drink it OUT OF A STRAW...Yes a straw because the acid could eventually make your teeth sensitive :( Here's some facts about Lemons juice and why I LOVE them♥

Lemons are very effective in curing many digestion problems when mixed with hot water, including biliousness, nausea, heartburn, disorders of the lower intestines like constipation and worm infestations. It is even known to relieve hiccups. Water plus a few lemons becomes lemon juice. Lemon juice, when taken regularly in the morning, acts as a tonic to the liver and stimulates it to produce bile making it ready to digest the day's food. It is also thought to help dissolve gallstones. Because of its high vitamin C content, it is thought to help prevent and treat many infections, hasten wound healing and temper down high fever. Lemon juice also relieves symptoms of asthma, tonsillitis and sore throat.
Lemons are antiseptic
~Lemon water has excellent digestive properties and can ease heartburn, bloating and other digestion problems
~Lemon water cleanses and stimulates the liver and kidneys
~Lemon juice contains calcium, magnesium and potassium
~Lemon juice has been known to relieve asthma
~Lemon water (hot) offers relief from cold and flu symptoms while providing some much needed Vitamin C

So if you do not do anything else - start every single day with a glass of lovely lemon water!
References:
http://ezinearticles.com/?Lemon-Juice-Health-Benefits&id=120819, http://health.learninginfo.org,/